Onion Bhaji (VG, GF)
Spicy, crisp Indian fritters, made with onions and gram flour (a big plus for gluten-free eaters!) are the ultimate Indian snacks, served with tomato chutney.
Lentil Soup (VG, GF)
A fresh flavour of lentils cooked with chillies, garlic, tomatoes and black pepper.
Vegetable Samosa (V, VG)
Contains mixed vegetables, triangular shaped stuffed pastry snacks that are deep fried.
Mushroom 65 (VG)
Deep-fried with an aromatic batter, served with our fresh salad & chutney.
Plain Vada (VG, GF)
Spicy donuts made with white lentils, onion, ginger and green chilli, served with coconut chutney.
Paneer Pakora (V, GF)
Marinated paneer (Indian cheese) dipped in a batter and deep fried. Makes a nice crispy outside and soft inside – these pakoras are addictive.
Rasa Vada (VG, GF)
Spicy donuts soaked in rasam.
Mushroom Fry (VG, GF)
Fresh mushroom marinated in a spicy paste made from cornflour, green chillies and coriander. It is shallow fried and served with tomato chutney.
Thair Vada (V, GF)
Spicy donuts soaked in a spicy yoghurt.
Sambar Vada (VG, GF)
Spicy donut soaked in sambar.
Mysore Bonda (VG, GF)
Potato balls laced with fresh ginger, curry leaves, coriander and black mustard seeds, in chick pea flour batter, crispy fried and served with creamy coconut chutney.
Aubergine Pakora (V, VG)
50 Deep-fried aubergine slices in an aromatic batter and served with tomato chutney.
Poppodom (VG, GF)
Served with mango chutney, mint sauce and onion salad.
Rasam (VG, GF)
Warming spicy soup, traditionally served as a digestive between courses.
Chicken 65 (GF)
Deep-fried with an aromatic batter, served with our fresh salad and chutney.
Chicken Fry (GF)
Specially marinated chicken drumstick, deep-fried with Malabar spices.
Fish Fry (GF)
Shallow fried Kingfish marinated and deep-fried with Malabar spices.
Chicken Tikka (GF)
Baked in a clay oven, using yoghurt, red chilli, ginger paste, garlic paste and lemon juice.
Squid Fry (GF)
Fresh Squid dipped in a batter of garlic paste, cornflour, chilli powder and black pepper.
Chicken Butter Fry (GF)
Boneless chicken pieces marinated in refreshing spiced yoghurt and fried in the traditional fashion with Indian shallots.
Wheat, egg, lamb, onion, potato and ginger, fried in breadcrumbs.
King Prawn Fry (GF)
Crunchy battered fried king prawn with cornflour, egg, chilli powder, ginger and garlic. This prawn dish takes on an unusually enticing flavour.
Aromatic basmati rice prepared as a main dish with exotic spices. Served with mixed vegetable curry
Chicken Biriyani (GF)
King Fish Biriyani (GF)
King Prawn Biriyani (GF)
Egg Biriyani (GF)
Vegetable Biriyani (GF, VG)
Mix Biriyani (GF)
Lamb Biriyani (GF)
Egg Masala (GF)
Boiled egg cooked with onions, tomato, ginger and curry leaves in a medium thick gravy.
Egg Curry (GF)
Boiled egg cooked in tomato and onion based gravy with spices.
The following traditional curry dishes are available in:
Nadan Curry (GF) Roasted coconut, aromatic spices, turmeric, red chilli, tomato and onions.
Chilli (GF) Boneless meat cooked with onions, green pepper, green chilli and tomato sauce.
Spinach (GF) Cooked with freshly chopped spinach in a medium spicy, thick sauce.
Kadai (GF) Medium dish with garlic, onions, capsicum and coriander.
Rogan Josh (GF) Cooked with garnished tomatoes, spices and a touch of garlic.
Jalfrezi (GF) Contains capsicum, tomatoes, onion and coriander and served in a thick, spicy sauce.
Pathia (GF) It is a hot sweet and sour dish, cooked with a thick onion sauce.
Vindaloo (GF) Cooked with spices and potatoes in a rich gravy.
Korma (GF) Cooked with almond and fresh cream in a very mild flavoured sauce Specialities.
Balti (GF) Balti is the tradition for cooking in the flavour of fresh spices, herbs, ginger and garlic, giving out a wonderfully exotic aroma with a fantastic taste.
Madras (GF) Cooked in a rich, spicy gravy.