Our Menu.
Foods
Veg. Starters
Onion Bhaji (VG,GF ) £3.50
Spicy, Crisp Indian fritters made with onions and gram flour (a big plus for gluten-free eaters!) are the ultimate Indian snacks, served with tomato chutney.
Vegetable Samosa (V, VG) £3.50
Contains mixed vegetables, triangular shaped stuffed pastry snack that are deep fried.
Plain Vada ( VG, GF ) £3.50
Spicy donuts made with white lentils, onion, ginger and green chilli, served with coconut chutney.
Rasa Vada ( VG, GF ) £4.95
Spicy donuts soaked in Rasam
Thir Vada ( VG, GF ) £4.50
Spicy donuts soaked in spicy yogurt.
Sambar Vada ( VG, GF ) £4.95
Spicy donuts soaked in sambar.
Aubergine Pakora ( VG, GF ) £4.50
Deep-fried aubergine slices in an aromatic batter and served with tomato chutney.
Rasam ( VG, GF ) £2.95
Warming spicy soup traditionally served as a digestive between courses.
Lentil Soup ( VG, GF ) £3.95
A fresh flavour of lentils cooked with chillies, garlic, tomatoes and black pepper.
Mushroom 65( VG, GF ) £5.50
Deep-fried with aromatic batter, served with our fresh salad & chutney.
Paneer Pakora ( VG, GF ) £4.95
Marinated paneer (Indian cheese) dipped in a batter and deep fried. Makes a nice crispy outside and soft coriander. It is shallow fried and served with tomato chutney.
Mushroom Fry ( VG, GF ) £4.95
Fresh mushroom marinated in a spicy paste made from cornflour, green chillies and coriander. It is shallow fried and served with tomato chutney.
Mysore Bonda (VG, GF) £3.95
Potato balls faced with fresh ginger, curry leaves, coriander and black mustard seeds in chick pea flour batter, crispy fried and served with creamy coconut chutney.
Poppodom ( VG, GF ) £1.00
Served with mango chutney, mint sauce and onion salad.
Non Veg. Starters
Chicken 65 (GF) £5.95
Deep-fried with an aromatic batter, served with our fresh salad and chutney.
Chicken Fry (GF) £4.95
Specially chicken pieces marinated with Malabar spices.
Chicken Tikka (GF) £5.95
Baked in a clay oven, using yogurt red chilli, ginger paste, garlic paste and lemon juice.
Chicken Butter Fry (GF) £4.95
Boneless chicken pieces marinated in refreshing spiced yogurt and fried in the traditional fashion with Indian shallots.
King Prawn Fry £ 5.95
Crunchy battered fried king prawn with cornflour, egg, chilli powder, ginger and garlic. This prawn dish takes on an usually enticing flavour.
Fish Fry £ 5.95
Shallow fried kingfish marinated with Malabar spices.
Squid Fry £ 5.50
Fresh Squid dipped in a batter of garlic paste,cornflour, chilly powder and black pepper.
Lamb Cutlet £ 5.95
Wheat, egg, lamb, onion, potato and ginger, fried in breadcrumbs.
Biriyani Specialties
Aromatic Basmati Rice Prepared as a main dish with exotic spices served with mixed curry.
Chicken Biriyani (GF) £8.95
King Prawn Biriyani (GF ) £9.95
Vegetable Biriyani (GF,VG) £7.95
Lamb Biriyani (GF) £9.50
Kingfish Biriyani (GF) £9.95
Egg Biriyani £7.95
Mix Biriyani (Lamb & Chicken) £9.50
Mix Biriyani ( GF ) £9.50
Egg Dishes
Egg Masala (GF) – £ 6.95
Boiled egg cooked with onions,tomato,ginger and curry leaves in a medium thick gravy.
Egg Curry (GF) – £ 5.95
Boiled egg cooked in tomato and onion based gravy with spices.
Traditional Curry Dishes
The following traditional curry dishes are available in
Chicken – £7.95
Fish – £8.95
Vegetable – £6.95
King Prawn – £9.95
Lamb – £8.95
Nadan Curry –(GF) Roasted coconut aromatic spices, turmeric red chilli, tomato and onions.
Chilli(GF) – Boneless meat cooked with onions, green, pepper chilli and tomato sauce.
Rogan Josh (GF) Cooked with garnished tomatoes spices and a touch of garlic.
Balti (GF)-Balti is the tradition for cooking in the flavour of fresh spices, herbs, ginger and garlic , giving out a wonderfully exotic aroma with fantastic taste.
Madras (GF) – Cooked in a rich spicy gravy.
Spinach(GF) –Cooked with freshly chopped spinach in a medium thick sauce.
Kadai(GF)-Medium dish with garlic, onions, capsicum and coriander.
Vindaloo(GF) -Cooked with spices and potatoes in a rich gravy.
Pathia(GF) -It is a hot sweet and sour dish, cooked with a thick onion sauce.
Korma(GF) – Cooked with almond and fresh cream in a very mild flavoured sauce.
Specialties
Chicken Roast (South Indian Style) (GF) £8.50
Onions, tomatoes , green chilli etc cooked in a fairly dry style.
Butter Chicken Masala(GF) £7.95
Marinated in tikka spices and made in a creamy gravy.
Lamb Pepper Masala (GF) £9.50
Onion black pepper , turmeric garlic, ginger, cooked with Malabar spices.
Chicken Tikka Masala(GF) £8.50
Mild Diced boneless barbecued meat, cooked with specially prepared , delicately flavored sauce with cream.
Spicy Lamb Fry(GF) £8.95
Lamb with Indian Shallots, black pepper, curry leaves and coconut.
Prawn Dishes
Prawns and Mango Curry( GF ) £9.50
A typical Kerala dish: turmeric, chillies, onion, mango, coconut with Malabar spices.
Cochin Prawns Curry( GF ) £8.95
Prawns cooked with spices, tomatoes, onions and fresh coconut.
Prawn Masala (GF) £9.50
Prepared in a spicy gravy with a delightful blend of herbs and spices
Fish Dishes
Alleppey Fish Curry( GF ) £8.95
A popular Kerala dish kingfish cooked in a sauce of onion,fried chillies, turmeric ginger and kokum (fish tamarind).
Fish Mango Curry( GF ) £9.50
A tangy preparation of kingfish with green mango
Fish Mollie( GF ) £8.95
Kingfish cooked in fresh coconut milk with onions, fried chillies, turmeric and ginger.
Fish Masala( GF ) £8.95
Marinated fish cooked with onion, tomato, ginger and curry leaves, served with medium thick gravy.
Vegetable Main Dishes
Aubergine Masala(V, GF) £7.95
Baby aubergine cooked with ginger, garlic, tomato and other spices.
Dal Rasili (V, GF) £6.95
A blend of lentils cooked with herbs and species. Prepared with cumin seeds and a touch of garlic.
Mattar Paneer(V, GF) £6.95
Peas and paneer in a tomato based sauce, spiced with garam masala.
Chilli Gobi (VG) £6.95
Cauliflower cooked with onions, green pepper, green chilli and tomato sauce.
Paneer Butter Masala(V, GF) £7.95
The regular Indian herbs-spices has a slightly sweet taste and very mildly spiced.
Okra Bhaji (VG, GF) £6.95
Okra cooked with onions and tomatoes in mild Malabar spices.
Gobi Manchurian (VG, GF) £6.95
Gobi Manchurian is coated in a chilli garlic sauce and deep-fried, spicy and crispy
Vegetable Side Dishes
Tarka Dal (VG, GF) £3.95
Yellow split peas cooked with turmeric, ginger and plenty of garlic.
Malabar Potatoes (VG, GF) £3.95
Potatoes maintained in a special blend of herbs and spices creating an authentic taste.
Dal and Spinach (VG, GF) £3.95
Spinach & lentils cooked with garlic and onion flavoured with spices.
Chana Masala (VG, GF) £3.95
Chick peas cooked in thick onion and tomato gravy with spices.
Cabbage Thoran (VG, GF) £3.95
Stir fried with onion, fresh coconut cumin and green chillies.
Avial (V, GF) £3.95
Traditional Kerala dish cooked with tropical vegetables, coconut and spices.
Sambar (VG, GF) £3.95
Lentils potato drumstick carrot etc. Cooked in a mild gravy
Sag Aloo (VG, GF) £3.95
Spinach and potatoes cooked with fresh cream and spices.
Sag Paneer (VG, GF) £3.95
Fresh cheese, spiced and cooked in spinach gravy.
Mushroom Bhaji (VG, GF) £3.95
Cooked with onions tomatoes and fresh coriander.
Sag Bhaji (VG, GF) £3.95
It is a comforting and flavourful spinach curry.
Cauliflower Bhaji (VG, GF) £3.95
Cauliflower cooked with onion gravy and Indian spices.
Malabar Specials
Marinated with spices, onion ,tomatoes, fresh coconut milk and curry leaves.
Prawn Malabar(GF) £9.95
Chicken Malabar(GF) £8.50
Lamb Malabar(GF) £9.90
Vegetable Malabar £7.95
Fish Malabar(VG) £9.75
(Delicious blend aromatic Southern spices combined with tamarind extract, red chilli powder, ginger , salt , green chilli and fried coconut paste.)
Dosa Specialities
A thin pancake made with a batter of rice flour and urid flour. Served with chutney and sambar.
Masala Dosa (VG,GF) £8.95
Ghee Roast Masala Dosa (VG,GF) £9.50
Mysore Malsala Dosa (VG, GF) £9.50
Chicken Dosa(GF) £9.50
Plain Dosa (VG,GF) £7.95
Taste of Malabar Spi-Dosa (VG, GF) £10.50
(Grated paneer, coconut, sultanas and cashew nuts)
Paneer Dosa (VG,GF) £9.50
Thattu Dosa (VG,GF) £6.95
Iddly (VG,GF) £6.95
Meat Dosa(GF) £6.95
Egg Dosa(GF) £8.50
Cheese Dosa (VG,GF) £9.50
Rice
Plain Rice (V, GF ) £2.50
Lemon Rice (VG, GF ) £2.95
Mushroom Rice (V, GF ) £2.95
Tomato Rice (V, GF ) £2.95
Pilau Rice (V, GF ) £2.95
Coconut Rice (V, GF ) £2.95
Fried Rice (V, GF ) £3.75
Egg Fried Rice (V, GF ) £4.75
Bread
Chappathi (VG) £2.95
Poori(VG) (2 pieces) £2.95
Kerala Porotta (VG) (2 pieces) £2.95
Chilli Paratha (V) £2.95
Garlic Paratha (V) £2.95
Appam (V, GF) (2 pieces) £2.95
Poori Masala (VG) £6.95
Cheese Paratha (V) £2.95
Aloo Paratha (V) £2.95
Sweet Coconut Paratha(V) £2.95
Thali Meal
Thali Meal £10.00
Chapathi, rice, sambar, avial, thoran, dal, rasam, channamasala, yogurt, pachadi, pickle, pappodom and payasam.
Deserts
Almond Kulfi £ 3.00
Kulfi is a very popular Indian ice cream, this recipe is flavoured with cardamom and almond.
Mango Kulfi £ 3.00
Kulfi is a very popular Indian ice cream, this recipe is flavoured with cardamom and mango.
PistacioKulfi £ 3.00
Kulfi is a very popular Indian ice cream, this recipe is flavoured with cardamom and pistacio.
Chocolate Ice Cream £ 3.00
Strawberry Ice Cream £ 3.00
Vanilla Ice Cream £ 3.00
Semiya Payasam( V, GF ) £ 2.95
Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with roasted vermicelli, milk, and cashew nuts.
GulabJamun( V ) £ 3.00
A traditional Indian dessert with a sponge-like textured ball served with a sugary syrup
Drinks
WINE MENU | ||
| HOUSE WINE by the bottle – £ 14.95 | ||
| Wine by the glass | 125ml – £2.50 | 175ml – £4.00 |
| House White | Valencia (Spain) | |
| House Red | Valencia (Spain) | |
| House Sweet White | Valencia (Spain) | |
| WHITE – by the bottle | ||
| Santa Rita 120 Viognier (Chile) | £15.95 | |
| A lively and crisp wine that focuses on the flavours of apricot and pineapple, with delicate floral aromas and a refreshing finish. | ||
| Chablis Jean Bourguignon (France) | £16.95 | |
| This is a lively and fresh Chablis with clean citrus aromas. Crisp and fruity on the palate with a good steely character. The finish is long and lean, perfect for accompanying meaty white fish. | ||
| Carrasco Sauvignon Blanc (Chile) | £17.95 | |
| Youthful, lively and fresh, this Sauvignon Blanc has herbal tropical notes on the nose, followed by a zesty citrus palate. | ||
| Five Foot Chardonnay (Australia) | £18.95 | |
| A combination of citrus fruits and ripe apples with underlying notes of vanilla,suited for drinking with white meats and fish. | ||
| Pinot Grigio Superiore (Breganze) | £19.95 | |
| A vibrant Pinot Girgio that offers much more character and class than some. Good acidity helps create a refreshing wine. | ||
| Bantry Bay Chenin Blanc | £20.95 | |
| (South Africa) | ||
| A soft aromatic wine with hints of tropical and citrus fruits , goes perfectly with seafood. | ||
| WHITE / ROSE – by the bottle | ||
Marques Calado – white (Spain) £15.95 Refreshing and juicy, this is a great ‘anytime’ wine, which will be fantastic on its own. | ||
| Marques Calado – Rosé (Spain) | £15.95 | |
An intense pink wine with plenty of juicy berry fruit coming from a province northwest of Zaragoza that enjoys an excellent climate for viticulture. Strawberry and raspberry flavours are complimented by a creamy texture and crisp refreshing acidity. | ||
RED – by the bottle | |
Silver Ghost – Sauvignon (Chile) | £15.95 |
A medium-bodied, fruit-driven style of Cabernet that offers rounded, ripe red-berry fruit with a plummy and easy-going feel. Hints of green pepper and subtle oak notes on the nose. | |
Montepulciano – Grifone (Italy) | £16.95 |
Offers great value for money. This perfect example is a full and fruity wine with hints of black cherry and damson. | |
Vina Carrasco (Chile) | £17.95 |
On the nose rich notes of plum and blackberries lifted by Chocolate and Mocha. Silky yet structured with concentrated fruit flavours. | |
Olivier Dubois – Pinot Noir (France) | £19.95 |
This vegan wine is about fresh red fruit flavours, with a soft easy drinking style. While flavourful it has a lightness of touch that allows it to be matched with white meats. | |
Rioja Reserva (Rioja, Spain) | £19.95 |
Deep ruby red, with delicious vanilla overtones backed up by juicy soft strawberry and Morello cherry flavours. Round and full, well balanced, long and elegant. | |
Five Foot Track Shiraz (Australia) | £20.95 |
A medium weight red, with a pleasing balance between ripe fruit and savoury, with lashings of red berry and brambles, suited for drinking with spiced red meat dishes. | |
Vieux Ramparts, Lussac St-Emilion | £22.95 |
(France) | |
A lively and crisp wine that focuses on the flavours of apricot and pineapple, with delicate floral aromas and a refreshing finish. | |
Châteauneuf-du-Pape (France) | £32.95 |
Famous cellars of Ogier Caves des Papes in the heart of Châteauneuf-du-Pape, this wine is dark ruby with a complex nose of spices and pear with a smooth and lingering finish. | |
CHAMPAGNE / SPARKLING WINE | |
Bouvet Saumur Rose Brut (France) | £21.95 |
A delicate and inviting salmon pink, this is a light and immedia tely welcoming sparkling rose, with a raspberry and peach fruit character, a fine mousse and a clean and uplifting floral nose. | |
Graham Beck Brut NV (South Africa) | £28.95 |
An inviting nose full of lightly yeasty aromas. The palate offers fresh, gentle lime fruit delivered with a fine mousse, giving the wine a creamy texture on the finish.(Chardonnay, Pinot Noir) | |
Lanson Black Label (France) | £37.95 |
This elegant and delicate wine which is fresh and dry on the palate. It is ideal as an aperitif or with any appetiser. | |
APERITIFS | |
| Archers Peach Schnapps | £2.75 |
| Cinzano Bianco | £2.75 |
| Cockburns Port | £2.75 |
| Martini Sweet | £2.75 |
| Martini Dry | £2.75 |
| Pimms No. 1 | £2.75 |
LIQUEURS | |
| Sambuca | £2.95 |
| Cointreau | £2.95 |
| Benedictine | £2.95 |
| Tia Maria | £2.95 |
| Baileys | £2.95 |
| Drambuie | £2.95 |
SPIRITS (25ml / 50ml) | |
| Smirnoff Vodka | £3.00 |
| Jamesons Irish Whisky | £3.00 |
| Gordons Gin | £3.00 |
| Malibu (Coconut Rum) | £3.00 |
| Bacardi (White Rum) | £3.00 |
| Captain Morgan | £3.00 |
| Martell Cognac | £3.00 |
| Jack Danials | £3.00 |
| Chiveas Regal | £3.00 |
| Southern Comfort | £3.00 |
| Glenfiddich | £3.50 |
| Glenlivet (Single Malt) | £3.50 |
| Remy Martin VSOP | £3.50 |
BEERS, ALE, CIDER Half / Pint | |
Kingfisher | £2.75 / £4.50 |
Cobra | £2.75 / £4.50 |
Bangla | £4.50 |
Tiger | £4.50 |
Adnams Bitter (pint) | £4.25 |
Aspall Suffolk Cider | £4.25 |
SOFT DRINKS | |
Sparkling/Still Water (330ml) | £1.95 |
Schweppes Tonic Water (200ml) | £1.95 |
Soda water (200 ml) | £1.95 |
Canada Dry Ginger Ale (200ml) | £1.95 |
Schweppes Lemonade (200ml) | £1.95 |
Coca-Cola (Small / Large) | £1.75 / £2.50 |
Diet Coke (Small / Large) | £1.75 / £2.50 |
Sprite (Small / Large) | £1.75 / £2.50 |
FRESH JUICES (250ml) | |
Apple and Mango | £2.50 |
Orange | £2.50 |
Pineapple | £2.50 |
Apple & Elderflower | £2.50 |
Mango Juice | £2.50 |
Lime Soda | £2.95 |
J2O – Apple & Mango | £2.50 |
J2O – Orange & Passion Fruit | £2.50 |
J2O – Pear & Raspberry | £2.50 |
HOT DRINKS | |
Tea | £1.70 |
Three Mint Herb Tea | £1.70 |
Green Tea | £1.70 |
Coffee | £1.90 |
Hot Chocolate | £2.50 |
Cardamom Coffee / Tea | £2.50 |
LASSI | |
Mango Lassi | £3.95 |
Sweet Lassi | £3.75 |
Salt Lassi | £3.75 |
Spicy Lassi | £3.95 |